Lunch menu

Lunch Specials

Lunch Specials are available Monday – Friday 11:00am – 4:00pm ONLY

All lunch Specials and lunch combinations are served with your choice of Two Sides:
Rice, Beans, Corn, Steamed Beans, Mashed Potatoes, and Creamed Corn
Add 1.50 for Fajita Meat

1. Enchiladas Two corn tortilla enchiladas; your choice of beef or cheese with chili or chicken or spinach with sour cream sauce.
Small – 7.50 Full – 7.99

2. Tacos Two tacos filled with beef or chicken and topped with lettuce, tomato and cheese.
Small – 7.50 Full – 7.99

3. Tamales Your choice of beef or pork with chili or chicken with sour cream sauce.
Small – 7.50 Full – 7.99

4. Tostadas Choice of either two beef with beans or two chicken with rice; with lettuce, tomatoes and cheese.
Small – 7.50 Full – 7.99

5. Burrito Your choice of ground or shredded beef, with beans topped with chili or chicken with rice topped with sour cream sauce. 7.99

6. Chimichanga Large flour tortilla filled with your choice of ground or shredded beef with chili or chicken with sour cream sauce and pico de gallo. 7.99

7. Lunch Combinations Your choice of any two Items: Enchilada, Taco, Tamale, Tostada. 7.99

lunch Tacos

2. lunch Tacos


lunch Tamales

3. lunch Tamales


 
 
 
 
 
 
 
 
 
 
 

 

lunch Tostadas

4. lunch Tostadas


lunch Burrito

5. lunch Burrito


 
 
 
 
 
 
 
 
 
 
 
lunch Chimichanga

6. lunch Chimichanga

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Premium lunch specials


8. Quesadilla A large flour tortilla filled with cheese and either fajita beef or fajita chicken; served with guacamole, sour cream and pico de gallo. Beef 9.75 Chicken 9.50

9. Fajita Lunch Beef or chicken Fajitas; served with pico de gallo, rice and beans. Beef 9.75 Chicken 9.50

10. Flauta One beef or chicken flauta with guacamole and sour cream; served with rice and beans. 9.50

11. Chile Relleno A large poblano pepper stuffed with beef, chicken or cheese and topped with cheese and ranchero sauce; served with rice and beans. 9.50

12. Taco Salad A large flour tortilla shell filled with beef and beans or chicken and rice with lettuce, tomato, cheese, guacamole and sour cream. 9.50

 

lunch Quesadilla

8. lunch Quesadilla


Fajita Lunch

9. Fajitas Lunch


 
 
 
 
 
 
 
 
 
 
 
 
 

lunch Flauta

10. lunch Flauta


lunch Taco Salad

11. lunch Taco Salad

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Lunch Great Combinations

After 4PM and weekends add 2.00. For Fish and vegetables add 2.70.

Sides can be substituted with rice, beans, corn, steamed beans, mashed potatoes, or creamed corn.

50. Quesadilla and taco de la casa One quesadilla of your choice and one taco de la casa. Served with rice and beans. 9.99
 
51. Quesadilla and taco or enchilada One quesadilla of your choice and one taco or enchilada. Served with rice and beans. 8.99
 
52. Flauta, taco, or enchilada One chicken or beef flauta and one enchilada or taco of your choice. Served with rice and beans. 8.99
 
53. Tacos de pescado (fish tacos) Two grilled fish tacos in soft corn tortillas cooked with onions and cilantro. Served with rice and beans. 9.75
 
54. Fish and vegetables A 6-ounce grilled fillet cooked with garlic butter served with steamed vegetables and sliced avocados. 9.99
 
56. Verdes enchiladas Two flour tortilla enchiladas filled with avocado slices and topped with sour cream sauce. Served with rice and beans. 9.25
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Quesadilla and Taco de la Casa

50. Quesadilla and Taco de la Casa


Quesadilla and Taco or Enchilada

51. Quesadilla and Taco or Enchilada


 
 
 
 
 
 
 
 
 
 
 
 
 
 
Flauta, Taco, or Enchilada

52. Flauta, Taco, or Enchilada


Tacos de Pescado

53. Tacos de Pescado


 
 
 
 
 
 
 
 
 
 
 
 
 
 
Fish and Vegetables

54. Fish and Vegetables


 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

Peruvian Lunch Menu

MONDAY – FRIDAY 11 AM- 4PM – LUNCH PRICES
AFTER 4 PM AND WEEKENDS, ADD 1.80, for steak and vegetables add 2.30

Chicken or Steak Milanesa. 6 ounces of breaded chicken or steak cooked to perfection; served with jasmine rice or french fries. Chicken 9.45 Steak 10.45

Calamar Frito Peruvian style marinated calamari; served with lime marinated onions, french fries and tartar sauce. 9.95

Pollo Saltado Classic Peruvian dish. Sautéed chicken breast with potatoes, onions, garlic, chopped cilantro and spices; served with french fries and steamed jasmine rice. 9.45

Chaufa de Pollo O Vegetariano Peruvian Chinese style fried jasmine rice with chicken or vegetables (bean sprouts, snow peas, green onions and mushrooms) cooked with soy sauce. 9.95

Pescado al Sillao Fish fillet cooked with Oriental vegetables, soy sauce and Peruvian spices; served with steamed jasmine rice. 9.95

Tallarines Verdes Peruvian style al pesto; served with 4 ounces of breaded steak and papas doradas. 9.95

Tallarin Alfredo Spaghetti with chicken cooked with white sauce (parmesan cheese, milk and other ingredients). 9.95

* Ceviche de Pescado Raw fish marinated in lime juice and Peruvian yellow and red chilies; served with sweet potatoes, corn, and sliced marinated onions. 9.45

Mamaveca fish tacos Two specially seasoned tempura battered fish tacos. Served with jasmine rice, lettuce, Peruvian pico de gallo, and tartar sauce. 9.95

Steak and vegetables A delicious 6-ounce grilled steak Peruvian seasoned served with steamed vegetables, pico de gallo and a slice of avocado. 10.45

Chicken and vegetables A 6-ounce grilled chicken Peruvian seasoned served with steamed vegetables and a sliced avocado 9.95

* The consuming of raw or under cooked eggs, meat, poultry, seafood, or other shellfish may increase your risk of food borne illness, especially if you have a medical condition.

Chicken or Steak Milanesa

Chicken or Steak Milanesa


Pollo Saltado

Pollo Saltado


Calamar Frito

Calamar Frito


Pescado al Sillao

Pescado al Sillao


Tallarines Verdes

Tallarines Verdes


 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

There will be a 15% Gratuity added for parties of 8 or more.
There will be a $4.99 set up charge for each customer who wishes to enjoy our Chips,
Salsa and Cheese Sauce but who do not wish to order an Entrée
* The consuming of raw or under cooked eggs, meat, poultry, seafood or shellfish may
increase your risk of food borne illness, especially if you have a medical condition.