Peruvian cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. In January of 2004, the Economist said that “Peru can lay claim to one of the world’s dozen or so great cuisines.”
Lima was declared the “Cultural and Food Capital of the Americas.” Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration (mainly through the 19th century), Peruvian cuisine combines the flavors of four continents.
The cuisine of Peru is quickly becoming recognized as one of the greatest in the world, and when you put it up against other Latin American countries, it generally takes the cake. Peru food is spurring the expansion of pan-Latino restaurants around the globe, and with so much to offer the palate, dining in Peru should be a highlight of any Peru vacation.
Excellent Mexican & Peruvian food at affordable family prices
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Sincerely, Mamaveca Staff
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